Entrees

All dinners served with your choice of rice, roast potatoes, or a vegetable, and a Greek salad.


Roast Lamb
Lamb Shoulder dredged in mustard
and lemon sauce. Baked slowly until
"cuts with a fork".


Kotopita
Tender chicken combined with
celery, green onions, cheese,
Canadian bacon, and light spices
folded in a Fillo crust.


Greek Style Chicken
Half chicken slowly roasted
in lemon and spices.


Paidakia
Pork ribs cooked on the charcoal grill
and lightly seasoned.


Chicken Strips


Spanakopita
Spinach and Feta cheese
wrapped in a Fillo pastry.


Moussaka
Ground sirloin, eggplant, zucchini,
potatoes topped with Bechamel sauce.